Grill Cook - Availablity from 5AM to 8:30 PM

Grill Cook - Availablity from 5AM to 8 : 30 PM

CAROUSEL PARAGRAPH

• Saint Louis, Missouri
• Nutrition and Food Service
• Multiple
• Part-Time
• 29114
• STL1-N10

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Job Description

Information About this Position

• 30 Hour a Week Part Time
• Benefits Eligible
• Needs to be available between the hours of 6AM and 8 : 30 PM

Company and Job Overview

Barnes-Jewish Hospital is the St. Louis regions top adult hospital. Formed from the merger of the former Barnes and Jewish Hospitals to become Missouris largest hospital, it continues the traditions of its predecessors along with its partner, Washington University School of Medicine, in providing cutting-edge treatments, educating future medical professionals and working to make our community as healthy as it can be.

For over two decades Barnes-Jewish Hospital has been ranked on the U.S. News & World Report Best Hospitals Honor Roll. In 2021, Barnes-Jewish ranked 17th overall with 11 specialties being ranked.

The hospital was also the first hospital in Missouri to be designated as a Magnet hospital in 2003 by the American Nurses Credentialing Center for excellence in nursing and has been redesignated consistently since.

Barnes-Jewish Hospital is a teaching hospital staffed by more than 1,500 Washington University Physicians, the clinical practice for the Washington University School of medicine.

The academic medicine partnership has developed many treatments and procedures that are now common across the globe.

Role Purpose

Takes orders from customers providing exceptional service. Cooks a variety of grilled and fried menu items while ensuring the correct cooking and holding temperatures.

Properly handles and stores food per applicable regulatory requirements.

Responsibilities

• Properly chills and stores foods in designated areas following all labeling, dating, food safety guidelines and rotation procedures as well as completing designated food safety quality control logs.
• Cleans kitchen equipment, appliances, and work areas to ensure conformance to the highest level of sanitation.
• Serves as a primary customer service representative for food and nutrition services providing quick, friendly and efficient service.
• Prepares grilled food items and deep fried food items utilizing a flat top grill, char-broiler, and deep fat fryer ensuring that all food items are served at the required temperature.
• Ensures proper and consistent food portioning.
• BJC has determined this is a safety-sensitive position. The ability to work in a constant state of alertness and in a safe manner is an essential function of this job.

Minimum Requirements

No Experience

Preferred Qualifications

Benefits Statement

Note : not all benefits apply to all openings

• Comprehensive medical, dental, life insurance, and disability plan options
• Pension Plan* / 403(b) Plan
• 401(k) plan
• Tuition Assistance
• Health Care and Dependent Care Reimbursement Accounts
• On-Site Fitness Center (depending on location)
• Paid Time Off Program for vacation, holiday and sick time
• Pension does not apply to Memorial Hospital, Memorial Hospital East, Alton Memorial or Parkland Health Center

Legal Statement

The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position.

It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job.

Equal Opportunity Employer

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