Job Description
Job Description
The Cooks Helper is responsible for food preparation, cleaning, and basic cooking tasks in the kitchen for the daily production of their outlet.
Duties :
- Prepares high quality and consistent food products for his / her assigned outlet.
- Works in close conjunction with Room Chef and Master Cooks to maintain proper par stocks, inventory control, and quality of purchased goods.
- Checks the maintenance of all kitchen equipment and immediately reports any damaged or broken equipment to management.
- Follows all sanitation procedures as set by the company, maintaining the highest degree of cleanliness and organization within their outlet.
- Ensures all safety standards are followed and reports on all unsafe conditions to management.
Qualifications :
High school diploma, G.E.D. or culinary apprenticeship preferred.Background specialized in quality cuisine is preferred.Previous work experience as a Kitchen Helper or a similar role in the food industry.Knowledge of health and safety regulations.Basic food preparation and handling skills.Ability to multitask and work efficiently under pressure.Strong communication and teamwork skills.