Home

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the staff to achieve business goals. This role requires a proactive leader with a passion for hospitality and a strong ability to manage and motivate a team.

Key responsibilities include :

• Managing daily operations and ensuring high standards of service and food quality
• Supervising staff, including hiring, training, and scheduling
• Developing and implementing strategies to increase sales and customer satisfaction
• Maintaining inventory and managing budgets
• Ensuring compliance with health and safety regulations

If you are a dynamic and results-driven Hospitality Manager looking for a new challenge, we want to hear from you.