Hospitality Manager
The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service, and maintaining a positive and productive work environment. This role requires strong leadership, excellent communication, and organizational skills to manage staff, maintain quality, and achieve business goals.
Key responsibilities include :
- Managing and training staff to provide excellent customer service
- Overseeing daily operations, including food and beverage service, cash handling, and inventory management
- Ensuring compliance with health and safety regulations
- Developing and implementing operational procedures and standards
- Monitoring and analyzing sales and financial performance
- Coordinating with other departments to ensure smooth operations
- Handling customer complaints and resolving issues promptly
Requirements :
Previous experience in a similar management role within the hospitality industryStrong leadership and team management skillsExcellent communication and interpersonal skillsAbility to work under pressure and manage multiple tasksKnowledge of health and safety regulations in the hospitality industry