Job Description
* Assists in preparing of food items.
* Serves meals to students and staff according to menu.
* Operates touch screen cash register and adheres to cash handling procedures.
* Performs cleaning duties including sweeping floors, cleaning of equipment, work areas, dish and ware washing.
* Fills condiment areas, sets up hot and/or cold food area.
* Delivers, when necessary, food to staff, students and catering events.
* Checks and stores incoming supplies.
* Collects pans and utensils for dishwashing.
* Stores silverware, dishes, glasses, cups, pots, etc.
* Participates in safety meetings.
* Attends all mandatory in-service programs.
* Supports the goals, objective and mission statement set forth by Whitsons.
* Performs all other duties as assigned.
Requirements
* High school graduate or equivalent.
* Ability to speak and read English in order to understand and perform job assignments.
* Extensive physical demands including, but not limited to, lifting up to 40lbs, bending, pushing, and pulling.
* Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.
* Always present a positive and professional image.
* Basic English Reading and Writing Skills
* Able to Pass Background Screening