Line Cook

Job Description

Job Description

Salary : $18-$23

We are seeking a skilled and motivated Line Cook to join our dynamic culinary team at Wren Sudhalle in Ahwatukee. The successful candidate will play a crucial role in ensuring the smooth and efficient operation of our kitchen. The Line Cook will be responsible for preparing high-quality dishes according to our recipes, maintaining a clean and organized work environment, and contributing to a positive kitchen culture.

Responsibilities :

• Food Preparation : Execute menu items with precision and attention to detail, ensuring consistency in taste and presentation.
• Station Management : Effectively manage assigned stations on the line, coordinating timing and workflow during busy periods to meet customer expectations.
• Recipe Adherence : Follow recipes and guidelines to maintain the quality and standards of the restaurant, while also contributing creative input when necessary.
• Kitchen Organization : Keep workstations clean, organized, and well-stocked, adhering to food safety and sanitation standards.
• Collaboration : Work closely with the kitchen team, communicating effectively to ensure a seamless flow of service and timely delivery of dishes.
• Quality Control : Monitor and maintain the freshness and quality of ingredients, reporting any issues promptly.
• Adaptability : Handle special dietary requests and modifications, ensuring a positive dining experience for all guests.
• Efficiency : Manage time effectively to meet service demands and maintain a steady pace during peak hours.

Requirements :

Location

Phoenix, AZ

Department

Taprooms

Employment Type

Full-Time

Minimum Experience

Mid-level

Compensation

18-23 / hr

Edit Job Description