Sous Chef

This is a full-time Sous Chef role located in New Orleans, LA. The Sous Chef will oversee the day-to-day operations of the kitchen, including food preparation, cooking, plating, and expediting during service. The Sous Chef will also be responsible for training and managing the kitchen staff, ensuring that all food safety regulations are followed, and quality standards are met.

Qualifications

• Prior experience as a Sous Chef or similar role in a fine dining or high-end restaurant
• Excellent knowledge of cooking methods, ingredients, and equipment
• Strong leadership and organizational skills
• Excellent time management skills
• Ability to work in a fast-paced environment while maintaining attention to detail and quality standards
• Excellent communication and interpersonal skills
• Degree or certification in Culinary Arts or a related field is a plus but not a requirement
• Open on Mardi Gras, Thanksgiving, Christmas Eve, Christmas Day and Easter – All Major Holidays.