Sous Chef
Brookfield Conference CenterBrookfield, WI, US2 days ago
Job type
- Full-time
Job descriptionSupport financial goals through accurate recipe costing, portion controls, and waste reduction practices Assist with creative menu planning and aligning offerings to market demand and guest expectations across outlets and banquets Monitor culinary inventory levels and initiate maintenance or supply follow-ups to ensure smooth and efficient kitchen operations Culinary degree or related work experience or four years of food & beverage experience Two years in a management position Strong interpersonal and communication skills; ability to speak clearly and listen attentively Strong organizational skills and attention to detail Effective problem-solving skills Ability to handle pressure with poise and finesse Strong leadership and a professional image Personalized career pathing and skill development Leadership and mentorship programs Educational and certification reimbursement Worldwide hotel discounts and free stays at NCG Hospitality managed hotels Catch of the Day earn bonuses for going above and beyond to support team and guests Everyone Sells earn cash for bringing in business to our properties Paid Volunteer hours Earn money for community service Medical, dental, and vision plans Paid sick time and Paid Time Off Virtual telehealth access and employee assistance resources Monthly health and fitness reimbursement programs Same-day pay options Referral bonus earn cash for bringing great team members 401(k) retirement plan with 100% match on the first 3% and 50% match on the next 2% Health Savings Account
Job Description
Job Description
Join our team, a 2025 USA Today Top Workplace Winner!
Now hiring a Sous Chef at the Brookfield Conference Center .
Sign On Bonus - $1,500
Must be available nights, weekends and holidays
Why Youll Love Working with Us
The Brookfield Conference Center is managed by NCG Hospitality, an award winning, family-owned third generation business and leader in the ownership, development, and operations of over 30 premier hospitality properties. We foster genuine customer engagement and a positive, team-oriented work culture where your contributions are valued and celebrated. We invest in you and your career development, providing tools, resources, and mentorship to help you succeed.
How Youll Make An Impact
Our Sous Chef creates and maintains a delicious menu to provide our customers with an excellent guest service experience and make each special event unforgettable.
Culinary Operations
- Support kitchen team ensuring consistent execution across line cooks, banquet teams, stewards, and dishwashers
- Ensure food is prepared according to standardized recipes with proper portion control, presentation, and minimal waste.
- Maintain high product quality and consistency by sourcing top-grade ingredients, monitoring storage, and verifying proper rotation
- Enforce safety procedures, proper equipment use, cleanliness standards, and adherence to company policies
- Support kitchen team performance, including scheduling, training, uniforms, evaluations, and disciplinary actions as needed
Financial Oversight & Menu Development
Qualifications
What Will You Get At NCG Hospitality?
We take great pride in the inclusive environment weve created attributing to our award-winning status, all while staying true to our core values of Growth, Fun, Trust, and Responsibility. An experience in which team members at every level are fully engaged and can see the relationship between their job responsibilities and the overall success of the Brookfield Conference Center.
Career Development
Team Member Perks
Health & Wellness Benefits
Financial Support
Ready To Grow With Us?
Visit ncghospitality.com to explore all current openings and view this short video on Who Is NCG Hospitality.
NCG Hospitality is an Equal Opportunity Employer
Create a job alert for this search
Sous Chef • Brookfield, WI, US
Related jobs
If you're eager to showcase your talents in a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you.We are on the lookout f...Show moreLast updated: 22 days ago
Our team prides itself on delivering consistent, exceptional dining experiences.If you are passionate about the culinary arts, energetic, and possess the ability to lead with creativity and precisi...Show moreLast updated: 22 days ago
Sous Chef Job Duties : Directs food preparation and collaborates with executive chef...Show moreLast updated: 30+ days ago
Our team prides itself on delivering consistent, exceptional dining experiences.If you are passionate about the culinary arts, energetic, and possess the ability to lead with creativity and precisi...Show moreLast updated: 30+ days ago
Looking for a Task Force Chef experience?.With a longstanding legacy in the restaurant business, Marcus Hotels & Resorts aims to provide its guests a memorable experience, and believes that some of...Show moreLast updated: 30+ days ago If you're eager to showcase your talents at a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you.We seek a passionate in...Show moreLast updated: 22 days ago 
Oak Barrel Public House Milwaukee, WI.Weekend Availability NECESSARY).Cream City Concepts is Milwaukees premier hospitality group, bringing people together through vibrant entertainment spaces, ama...Show moreLast updated: 30+ days ago
Are you ready to make waves, unleash your talents, and leave a lasting mark? An exceptional career opportunity awaits you! We're searching for a passionate individual to join our team and elevate t...Show moreLast updated: 30+ days ago
As our Sous Chef, you'll play a key role in the daily operations of the Inpro Cafe.You'll work closely with our Head Chef to plan and prepare menus, oversee kitchen staff, and ensure every dish mee...Show moreLast updated: 1 day ago If you're eager to showcase your talents at a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you.We are on the lookout f...Show moreLast updated: 22 days ago 
This position is responsible for ordering food for the following days and scheduling appropriate numbers of employees.The Kitchen Manager will train, supervise, and actively support hot / cold food p...Show moreLast updated: 30+ days ago Mason Street Grill is searching for an Executive Sous Chef who thrives in a fast-paced environment in the kitchen and prepares some of the best food in Milwaukee.
In this role, you will assist in tr...Show moreLast updated: 22 days ago 
A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission : building healthier communities by connecting people to real food.
You're the backbone of our hot food ...Show moreLast updated: 1 day ago
Back-of-House Trailblazer – Sous Chef.Our company is seeking a skilled and passionate Sous Chef who takes pride in working with the freshest, seasonally inspired ingredients and has the creat...Show moreLast updated: 30+ days ago
Are you ready to make waves, unleash your talents, and leave a lasting mark? An exceptional career opportunity awaits you! We're searching for a passionate individual to join our team and elevate t...Show moreLast updated: 22 days ago Mason Street Grill is searching for an Executive Sous Chef who thrives in a fast-paced environment in the kitchen and prepares some of the best food in Milwaukee.
In this role, you will assist in tr...Show moreLast updated: 30+ days ago 
We are hiring immediately for full time.SC Johnson - 3901 Highway 31, Racine, WI 53405.Note : online applications accepted only.
Monday through Friday, 5 : 30 am to 2 : 00 pm.Previous culinary, inventory...Show moreLast updated: 30+ days ago
In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, that’s just a Thursday night.
This is the place to start the nex...Show moreLast updated: 28 days ago
- Promoted
Pastry Sous Chef
Grand Geneva Resort & SpaLake Geneva, WI, United StatesFull-time
- Promoted
Sous Chef
The Pfister HotelMilwaukee, WI, United StatesFull-time
- Promoted
Sous Chef
TradeJobsWorkForce53167 Rochester, WI, USFull-time
Sous Chef
Mason Street Grill at PfisterMilwaukee, WI, USFull-time
Quick Apply
Task Force Sous Chef
Marcus Hotels AdministrationMilwaukee, WI, USFull-time
Quick Apply
- Promoted
Resort Ops Supervisor F&B
Grand Geneva Resort & SpaLake Geneva, WI, United StatesFull-time
- Promoted
Sous Chef
Oak Barrel Public HouseMilwaukee, WI, USFull-time
Sous Chef
Timber Ridge LodgeLake Geneva, WI, USFull-time
Quick Apply
- Promoted
Sous Chef
Inpro CorporationMuskego, WI, United StatesFull-time
- Promoted
Chef
Grand Geneva Resort & SpaLake Geneva, WI, United StatesFull-time
- Promoted
Kitchen Manager
Marcus Hotels & ResortsWaukesha, WI, United StatesFull-time
- Promoted
Executive Sous Chef
The Pfister HotelMilwaukee, WI, United StatesFull-time
- Promoted
Sous Chef
sweetgreenBrookfield, WI, USFull-time +1
- Promoted
Sous Chef
Gecko HospitalityMilwaukee, WI, USFull-time
- Promoted
Sous Chef
Timber Ridge Lodge & WaterparkLake Geneva, WI, United StatesFull-time
Executive Sous Chef
Mason Street Grill at PfisterMilwaukee, WI, USFull-time
Quick Apply
- Promoted
SOUS CHEF (FULL TIME)
EurestRacine, WI, USFull-time +1
- Promoted
Kitchen Team Member / Cook
Buffalo Wild WingsPewaukee, WI, USFull-time