Bakery Manager

Job Description : Bakery Manager

Department : Bakery

Direct Supervisor : Store Director

FLSA Status : EXEMPT

Starting rate of pay : $21.25 / hr

Company Benefits :

• Flexible Hours
• Employee Discount
• 10 Paid Holidays (including 2 days for your birthday)
• Medical / Vision / Dental Package
• Free Life Insurance
• Vacation and Sick Leave
• Voluntary Insurance Plans (Life, Disability, Cancer, Accidental)
• Long Term Disability
• Discounted Gym membership-(YMCA)
• Matching 401K
• Management Bonuses
• For qualifying positions

Under the direction of the Store Director, the Bakery Manager manages work schedules, assignments, training and the productivity of the employees. Ensures that customers receive friendly and efficient service. Head / Lead Bakery Clerk also unloads, receives, prices, merchandises, inventories and orders products and / supplies. Ensures the quality / freshness of the products. Ensures proper pricing for the bakery products. Provides samples of products to the customers. Proactively maintains the appearance of the Deli department.

Essential job functions :

NOTE : The above job summary is not to be construed as a complete accounting of all the duties and requirements that may be inherent in the job. May be assigned other work by the supervisor and / or manager.

Essential Requirements :

1. Education : High school diploma or GED preferred. Must be able to read and write at a high school competency level.

2. Work Experience : 1-2 years Deli experience or a Journeyman Deli Clerk. 1 year supervisory and / or leadership experience preferred. Demonstrated knowledge of Deli Department operations. 1 year customer service and food handling experience.

3. Work Hours : Be available to work various days and shifts. Some overtime hours may be required.

4. Other Requirements :

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