Executive Chef

Job Description

Executive Chef

Compensation : $120,000 + Benefits + PTO + 401K

Location : Queens, NY

I'm hiring on behalf of a client who is looking for an experienced and creative Executive Chef to lead the culinary team at their vibrant, upscale hotel in Queens, NY. This is a fantastic opportunity for a hands-on leader with a passion for delivering high-quality, seasonal cuisine in a dynamic, guest-focused environment.

Key Responsibilities :

• Oversee all kitchen operations, including menu development, food prep, and quality control
• Lead and mentor a dedicated back-of-house team
• Ensure consistency, cleanliness, and compliance with health and safety standards
• Collaborate with F&B leadership to drive guest satisfaction and profitability
• Manage kitchen budgets, inventory, and vendor relationships

What’s Offered :

This role is perfect for a chef who brings both creative vision and strong operational discipline.

Interested or know someone who fits the bill? Let’s connect.