Sous Chef

COMPANY : JBI (3rd party company operating within Epcot)

Chefs de France at Epcot in Lake Buena Vista, Florida   is seeking a Sous Chef / Kitchen Manager for our flagship location. Located in the heart of Central Florida’s premier theme park, our state-of-the-art facility follows a 40 year tradition of providing authentic French products to our guests.

The Sous Chef / Kitchen Manager will lead our culinary team in our high volume facility.

Responsibilities :

• Ensure consistent production and excellent presentation of well-prepared, flavorful food to ensure Exceptional Guest Service.
• Provide leadership, support, motivation and development of Cast Members creating a positive environment that encourages ownership and accountability.
• Monitor cooking techniques and product quality while managing day-to-day kitchen operations
• Ensure the proper line set up and quality preparation and execution and menu items to spec.
• Assist in the management of food and labor cost without compromising standards
• Work all stations in kitchen at a highly competent level
• Effectively train new staff to be successful in their positions
• Communicate and discuss with guests special considerations regarding allergies
• Ensure operational compliance to company standards including food preparation, loss prevention and safety standards, as well as adherence to applicable state and local government health regulations.
• Maintain good partnerships with the Front of the House team as well as strategic partners to provide a seamless Guest Experience.

Basic Qualifications :

Preferred Experience :

We offer :

JBI, LLC / Chefs de France is an Equal Opportunity Employer