Restaurant Manager

Job Description

Position : Restaurant Manager – Mackinaw City, MI

Program Dates :  April / June to November (seasonal).

Day-to-Day Responsibilities

• Maintain required government records (sanitation, food programs).
• Resolve complaints related to food quality, service, and accommodations.
• Manage inventories of food, equipment, and supplies.
• Monitor food prep, portion sizes, presentation, and quality standards.
• Schedule and receive food & beverage deliveries; verify product quality and quantity. }Coordinate kitchen staff assignments for efficiency.
• Ensure compliance with health and fire regulations.
• Count daily revenue and make bank deposits.
• Establish service standards and oversee customer service quality.
• Assist with food preparation, clearing tables, or serving when needed.
• Greet guests, escort to tables, present menus / wine lists.
• Taste food to ensure proper flavor and quality.
• Schedule staff and assign daily duties.
• Coordinate equipment maintenance, repairs, waste removal, pest control.
• Review menus, analyze recipes, determine costs, set menu pricing.
• Organize training programs, handle personnel issues, hire staff, evaluate performance.
• Improve operational procedures for safety and efficiency.
• Recruit staff via ads or job fairs.
• Order and purchase supplies and equipment.
• Analyze sales to determine profitability of menu items.
• Ensure compliance with liquor laws.
• Monitor budgets, payroll, and financial transactions.
• Estimate consumption of food and beverages for purchasing.
• Manage catering or event facility scheduling.
• Take dining reservations.
• Plan menus based on guest counts, cost, popularity, and nutritional standards.
• Create specialty dishes and develop new recipes.

Requirements

Job and Immigration Requirements

Benefits

Salary

Work Schedule

Housing & Transportation

Benefits

Requirements

Mexican, U.S., or Canadian citizenship. Possess Cedula Professional on hand (not in process). The degree must be in Hotel Management, Hospitality, or a related field. Possess Titulo Universitario and grades on hand (not in process). The degree must be in Hotel Management, Hospitality, or a related field. Have a valid Mexican, Canadian, or U.S. passport with at least 1-year validity. No previous immigration issues. Have a valid driver’s license. Ability to move to the U.S. Fluency in English.