Runner/Expo

James Capek
St. Louis, MO, US
Part-time
We are sorry. The job offer you are looking for is no longer available.

When it comes to getting into the industry, consider this a launching pad. You'll cover every square inch of the restaurant, support the staff and have an intimate look at how the sausage (or whatever food your restaurant serves) is made.

Smiling to customers and joshing with staff, you'll enjoy one hell of an education.

30+ days ago
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