Line Cook

Position Summary

Line Cooks are responsible for high-quality

preparation, cooking, and production of dishes during service to menu and

recipe specifications.

Minimum Qualifications

Minimum 2 years’ experience as a Line Cook in

full-service, high-volume, fast paced kitchen or food service environment

Strong work ethic, team player, and

customer-focused approach

Must have excellent knife skills and

proficiency in all aspects of cooking.

Demonstrated experience with various cooking

methods, ingredients, equipment and procedures

Working knowledge and understanding of health,

safety, and sanitation standards

Ability to follow and execute recipes to

designated specifications

Ability to take direction

Ability to work in a clean, organized, and

efficient manner in a high-pressure environment.

Ability to work resourcefully, and proactively

resolve issues

Excellent attention to detail, time

management, and organizational skills

Effective communication and interpersonal

skills with a proven ability to build positive relationships with people in the

scope of employment

Polished presentation

Ability to work both independently and in a

team environment

Ability to work a flexible schedule including

days, nights, weekends, and holidays

Ability to perform physical requirements of

the role including standing / walking for entirety of shift, bending, pulling,

pushing, using stairs, lifting and carrying up to 50 pounds.

Overview of Responsibilities

Prepare and produce a variety of high-quality

dishes as per guest orders, while following approved recipes &

specifications in an accurate and timely manner

Perform work on different kitchen line

stations as per business demands

Cook menu items in alignment with the kitchen

team to deliver dishes simultaneously at appropriate time

Weigh and measure ingredients; properly use

recipes in order to produce dishes up to standard

Maintain a thorough working knowledge of

recipes, ingredients, allergens, and food presentation

Ensure that food quality, quantity, freshness,

and presentation meet City Winery standards

Maintain department cleanliness and

organization, adhere to safe work and equipment practices, and follow all food

safety, health and sanitation standards

Perform work on different kitchen line

stations as per business demands

Properly store and / or discard leftover food

Set up, stock stations, and replenish kitchen

inventory and supplies as needed

Ensure all products and prepared items are

labeled, dated, initialed, covered, and rotated following FIFO

Exhibit mindfulness of volume due to open

kitchen setting

Follow all company policies, procedures, and

guidelines including being ready to work at scheduled shift time, in uniform,

with neat and presentable appearance.

Perform all other reasonably assigned duties

We are an equal opportunity employer and value diversity at City Winery. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Additionally, City Winery participates in the E-Verify Program in certain locations, as required by law.