REPORTS TO:
Executive Chef or Sous Chef
REQUIRED TRAINING/
EDUCATION/EXPERIENCE:
High School Diploma or equivalent helpful but not required.
At least two years of experience in a similar capacity.
MINIMUM QUALIFICATIONS:
Good communication, organizational and interpersonal skills.
Must have command of the English
Must be able to work flexible days and hours, including weekends and holidays.
Able to stand for 9 hours.
Able to perform tasks several tasks simultaneously.
Good hearing and vision with or without corrective lenses.
Able to lift at least 40 pounds.
RESPONSIBILITIES/DUTIES:
Reports for duty on time and in proper uniform.
Sets up breakfast items.
Puts Mise in place one day in advance, according to forecast.
Sets up for employee meal according to menu from Chef or Sous Chef.
Sets up for regular luncheon menu and specials.
Follows general clean up schedule posted separately.
Punches in and reports to the Executive Chef/Sous Chef on time and in full uniform for each shift. Obtains Manager's approval prior to punching out.
Performs all other related duties as assigned.
Additional Responsibilities:
APPEARANCE AND GROOMING: All staff members are required to follow the guidelines set forth by the associate handbook.
LANGUAGE SKILLS: Ability to read and comprehend simple instructions, short correspondence and memos, ability to write simple correspondence, ability to effectively present one-on-one and small group situations to customers, clients, and other staff members of the organization and hospitality community.
MATHEMATICAL SKILLS: ability to calculate figures and amounts such as discounts, interest, commissions, proportions, and percentages and ability to apply concepts of basic algebra.
REASONING ABILITY: ability to apply common sense understanding to carry out instructions furnished written, oral, or diagram form, ability to deal with problems involving several concrete variables in standardized situations and ability to address customer personalities in various business situations.
PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by a staff member to successfully perform the essential functions of the job. While performing the duties of this job, the staff member is regularly required to sit; use hands and fingers, to handle and feel objects, tools controls and type; talk with and hear guests. The staff member is occasionally required to stand and walk. The staff member must occasionally lift and/or move up to 40 pounds. The specific vision abilities required are close vision.
WORK ENVIRONMENT: The work environment characteristics described here are representative of those a staff member encounters while performing the essential functions of this job. The noise level in the work environment is usually moderate. The staff member will work in a high traffic/high volume business environment and will be required to spend a majority of their time at their desk.
We are an equal opportunity employer. All applicants will be considered for employment regardless of age, color, creed, race, religion, sex, sexual orientation, gender, gender identity and/or expression, genetic information, marital status, national origin, veteran or disability status or any other characteristic protected by federal, state or local law. In addition, we will provide reasonable accommodations for qualified individuals with disabilities. Our locations are drug-free. Background checks are required before employment begins.
Breakfast Line / Omelet Cook • Garden Grove, CA
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