Cleanout Lead (Sanitation) - Graveyard (Purple)

Job Description

Job Description

Description

Job Title : Pit Crew Lead

Department : Quality Assurance

Location : On-site

Shift : Rotating, 12 hour Night Shift (Purple), 6 : 00 pm - 6 : 30 am including some weekends

Wage : Starts at a base of $25.52 / Hr. with additional $2.00 / Hr. shift differential

Company Overview : At Bob’s Red Mill, we inspire joy with wholesome foods. Since 1978, we have been leading the natural foods industry by providing our customers with good food that makes them feel great. Wholesome means ensuring our food is of the highest quality, empowering and supporting our diverse group of employee owners, respecting our planet, and bettering our communities. We believe that joy is for everyone.

Position Overview : The Pit Crew Lead is responsible for overseeing and assisting pit crew employees with the proper and safe execution of cleanouts, deep cleans, and any other assigned cleaning duties.

Key Responsibilities

Essential Job Functions :

• Oversees and assists with executing proper cleaning of production equipment and areas using dry cleaning methods as outlined in Sanitation Standard Operating Procedures (SSOP’s).
• Works with the pit crew and Sanitation Supervisor to ensure cleanouts and deep cleans are occurring as scheduled.
• Works diligently to prevent production lines from going into overdue status.
• Operates forklift within all areas of the facility.
• Coordinates and covers duties required by personnel while they are on breaks, meal periods, or PTO.
• Ensures quality assurance documentation is complete, legible and conforms with company SOPs, policies, and procedures.
• Directs hands-on employee training. Provides real-time performance-based feedback and coaching. Completes applicable training documentation.
• Reports performance deficiencies to Sanitation Supervisor.
• Monitors quality assurance during all sanitation operations.
• Creates a team mentality and fosters a collaborative work environment.
• Minimizes production downtime by identifying and implementing approved processes.
• Assists with the drafting and developing of SOP’s and SSOP’s.
• Identifies faulty equipment and notifies proper department.
• Trains new cleanout technicians and develops existing talent.
• Facilitates communication between pit crew, production teams, and supervisors.
• Oversees the completion of breaks and meal periods of cleanout technicians in accordance with local law and company policy.
• Complies with all company policies and procedures and operates all equipment in a safe and food-safe manner.
• Complies with Bob’s Red Mill food safety policies and procedures including adherence to FDA regulations, Safe Quality Food (SQF) Standards, and Good Manufacturing Practices (GMPs).
• Responsible for reporting food safety and quality concerns to Supervisors and / or Department Manager.
• Performs other duties and tasks as assigned.

Supervisory Responsibilities :

Skills, Knowledge and Expertise

Knowledge, Skills, and Abilities :

Education and Experience :

Physical Demands :

Work Environment :

Benefits

We believe taking care of our community starts with giving our employee owners the resources to take care of their physical, mental, financial, and future well-being by offering a leading benefits package.

Benefits :

Purpose : To inspire joy with wholesome foods.

Values : Respect, Teamwork, Accountability, Determination