BACK OF HOUSE (BOH)

Job Description

Job Description

BACK OF HOUSE (BOH)

Position : Kitchen Staff / Line Cook / Prep Cook

Department : Back of House

Reports to : Kitchen Manager or Store Manager

Job Summary :

As a BOH team member at our fast casual Greek restaurant, you are responsible for preparing, cooking, and plating authentic Greek dishes efficiently and with high quality, maintaining a clean and safe kitchen environment at all times.

Key Responsibilities :

• Prepare ingredients and cook menu items such as gyros, souvlaki, rice bowls, Greek salads, spanakopita, hummus, and dips.
• Follow recipes and portion guidelines accurately.
• Maintain cleanliness and organization of prep stations and kitchen equipment.
• Perform daily cleaning tasks (sweep, mop, sanitize).
• Check temperatures and follow food safety protocols (FIFO, labeling, etc.).
• Assist with inventory, deliveries, and restocking supplies.
• Communicate with FOH to ensure smooth service and timely orders.
• Follow all health and safety regulations (HACCP / ServSafe preferred).

Qualifications :