Manager

Job Description

Job Description

Description :

Purpose (Overview of the job)

The Manager is responsible for overseeing the daily operations of the restaurant, including the development and performance of the team. In addition, the Manager works with the GM to oversee the financial management while optimizing profitability. The primary goal is to ensure the restaurant runs efficiently and provides the GUEST with a positive experience.

Tasks (Day to day work activities)

People Development

• Assist with the training and supervision of the team, ensuring all employees are performing at their highest capability with operations procedures, safety protocols, and service standards.
• Develops team by providing ongoing feedback, establishing performance expectations, and conducting performance reviews.
• Oversees and enforces a safe environment.
• Ensures the restaurant is always properly staffed while achieving labor targets.

Food and Beverage

Sales Growth and Profitability

Culture

Administrative

Requirements :

Knowledge (Comprehension of facts and principles to succeed in this job role)

Skills and Abilities (Developed capacities and active personal attributes that facilitate successful performance)

Education & Experience (Level of learning and familiarity with the job)

REQUIREMENTS