Assistant F&B Manager

Assistant Manager

Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

The award-winning, 480-acre Saddlebrook Resort has made a name for itself as a premier meeting and vacation destination, as well as one of the nation's preeminent athletic training facilities. Purposely planned as a car-free Walking Village, the resort setting allows guests to easily walk everywhere, surrounded by lagoons and cypress trees. Families and groups visiting our upscale hotel near Tampa, Florida, may choose from 495 rooms and suites with a total of 800 bedrooms, clustered around nine serene courtyards complete with gardens, stone benches, stone paver walkways and native Florida landscaping. Exceptional restaurants and lounges, two golf courses, multiple tennis courts and more complete our offerings.

Saddlebrook Resort in Tampa is a premier luxury resort featuring 540 acres of stunning landscapes, two championship golf courses, 45 tennis courts, a world-class spa, and exceptional dining. With a AAA Four-Diamond rating, our resort offers top-tier hospitality, conference facilities, and elite sports training, making it a sought-after destination for guests and professionals alike.

Basic Function

The Assistant Manager is responsible for aiding the manager in overseeing the operation and staff of the restaurant and Room Service to maintain the highest level of standards and efficiency.

Qualifications : Education, Knowledge, Training, & Work Experience

High school diploma or equivalent. Two Three years restaurant experience. Two years management experience. Ability to make quick decisions in high stress situations. Excellent customer service skills. Pleasant and positive personality. Well organized.

Essential Functions

Maintaining a consistently smooth-running operation. Monitor and critique food quality and service levels. Assist with hiring and training of all staff. Scheduling of staff according to occupancy levels. Monitoring and daily tracking of payroll and revenue. Assist with coaching and counseling staff. Ensure physical atmosphere and cleanliness of restaurant. Assist with monitoring all current inventories and the ordering of new products. Assist in end of the month inventories. Attending department head, conference review, food and beverage and pre-con meetings as required. Responsible for timely performance evaluations of staff. Maintaining profitability of restaurant through forecasting and staffing. Providing a pleasant and efficient atmosphere for staff and guests.

Marginal Functions

Respond to any reasonable task assigned by Director of Restaurants. Help out in other food and beverage outlets when needed.

Indoor, carpeted, climate-controlled environment. Hard kitchen floors with occasional slippery or greasy areas. And / or well lit, climate-controlled kitchen area. Moderate to frequent exposure to loud noise levels. Some odors from food preparation and / or cleaning products.

$50,000.00 to $60,000.00

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.