Assistant Kitchen Manager / Sous Chef

$20 - $25 per hour

We offer flexible schedules, competitive pay, advancement opportunities, benefits, free food & swag, and most major holidays off.

If you are looking for a fun place to work, a place to build relationships, and an opportunity to give back to the community...come join our team!

The ASSISTANT KITCHEN MANAGER / SOUS CHEF is a leadership position within our organization that provides direct support to both the Kitchen Manager / Chef and Managing Partner in their efforts to maintain efficient restaurant operations. The Assistant Kitchen Manager will participate in direct oversight of all BOH functions and maintain a significant role in mentoring a strong BOH team. The ideal candidate will demonstrate an ability to perform a wide variety of tasks while enforcing all company policies and procedures. All our leaders are expected to lead by example, promote a strong positive culture and demonstrate an eagerness to grow and develop with our company. Requisite necessary skills include organization, communication (internally & with vendors), inventory management, tech savvy, and the ability to motivate and develop a team.

THE BASICS

• Must be an ambassador of our mission and core values
• Ensure all food meets food safety and quality standards to eliminate cross-contamination on the front line
• Food Manager Protection Certification
• Accurately and faithfully completes daily, weekly, and monthly cleaning and maintenance lists
• Oversee, implement and rollout all operations / new recipes / menus / training
• Ability to delegate, provide direction and see tasks to completion
• Willingness to learn and mentor others in gained knowledge
• Effective communication skills
• Enforce all policies, coach all procedures, and foster a positive culture for all team members
• Maintain Budgeting and financial responsibilities
• Comfort with technology, learning new platforms and a keen attention to detail

THE PERKS

PRE-REQs

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