Fine Dining General Manager JN -082025-164334

Fine Dining General Manager

We are seeking an experienced General Manager to lead a high-volume, fine dining restaurant within a rapidly growing restaurant group.

Compensation & Benefits

Competitive base salary up to $150,000 (DOE)

Bonus structure

Medical, dental, and vision insurance

Paid Time Off (PTO)

Opportunities for advancement with a growing company

Responsibilities

Lead daily restaurant operations and uphold fine dining service standards

Oversee and manage a team to ensure consistent execution of systems and processes

Drive sales, guest satisfaction, and operational excellence

Maintain full financial accountability, including P&L, inventory, and cost controls

Deliver exceptional hospitality and contribute to a culture of service excellence

Qualifications

5+ years of experience as a General Manager in fine dining, full-service restaurant

Proven success managing annual sales volumes of $15M+

Strong knowledge of Mediterranean cuisine, wine pairings, and fine dining service

Demonstrated career progression and experience opening new restaurants (NRO)

Excellent leadership, communication, and team development skills

Ability to measure and improve performance, both subjectively and objectively

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