Sous Chef

Job Description

Job Description

We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our well-established, family-owned farm-to-table restaurant. You will work with the Executive Chef and General Manager to :

Sous Chef Responsibilities :

• Oversee day-to-day culinary operations and ensure recipe adherence
• Coordinate food and kitchenware orders within budget
• Check freshness and quality of ingredients
• Assist in the development of menu items
• Recruit, hire, train and retain a top-notch culinary team
• Work with management to create a memorable experience for guests

Sous Chef Qualifications :

We offer a competitive Salary, attainable Quarterly Bonuses, Benefits, and 401(k). Send your resume in Word or PDF format for immediate consideration right now!