Director of Restaurants

Director Of Restaurants

Overview Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you. Omni Barton Creek Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match.

Job Description Omni Hotels & Resorts is seeking a Director Of Restaurants for the beautiful new Barton Creek Resort & Spa! If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni! Ranked among the best resorts in Texas : Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2024 Responsible for the Food and Beverage Outlets in the resort. This position will provide training, mentoring, and recruiting for Food and Beverage Operation according to corporate standards of product and service.

Responsibilities

• Consistent maintenance and refinement of service standards
• Maintenance of adequate china, silver and glass inventories for all outlets through communication with Executive Steward
• Maintenance of adequate linen inventories for all outlets through communication with Laundry Manager
• Maintenance of adequate front of the house uniform inventories for all outlets by proper forecasting and purchasing
• Assist Outlet Managers and Chefs de Cuisine in refinement of successful daily menu specials
• Assure consistent maintenance of corporate F&B policies and Procedures in all "front of the house" operations
• Assure Outlets Management development through well planned cross training programs
• Review all purchase requests of Outlet Managers prior to submitting to the Director of Food and Beverage
• Maintenance of accurate wine inventories and ongoing wine lists updates
• Consistent physical maintenance of all outlets and related areas
• Correlation of Outlet P&L's and financial information monthly
• Participates on EOM F&B inventories in coordination with Executive Chef, Beverage Manager and Accounting
• Participates on the budgeting and forecasting processes
• Conducts menu engineering analysis on a quarterly basis
• Conducts food and beverage pricing competitive set analysis twice a year
• Assures proper cover count procedures are in place in all F&B Outlets
• Assures adherence to cashier reconciliation of all over / short, missing check reports, comp checks and other related cashier reporting and accountability procedures
• Assures full adherence to forecast productivity ratios by approving all weekly schedules prior to submitting to the Director of F&B

Qualifications

Omni Hotels & Resorts is an equal opportunity employer.