Front of House Manager

Upper West Side Restaurant is actively seeking an experienced multi-tasking Hospitality Professional for an exciting opportunity to work at our “upscale-casual” location. The right candidate will possess excellent leadership skills, communication skills, and a respectful, positive attitude that motivates other team members to provide a superior level of hospitality.

Responsibilities

• Operations Management, Guest Experience, Staff Supervision & Training
• Lead and inspire the front-of-house service team with energy and clarity,
• Maintain the highest standards of hospitality, service, and floor operations
• Oversee daily dining room service, including opening and closing procedures
• Manage guest relations, especially with VIP clientele, ensuring personalized and memorable experiences
• Collaborate closely with the General Manager, Events Coordinator, bar, kitchen, and reservations teams
• Uphold cleanliness, organization, and operational excellence at all times
• Train and mentor new and existing staff in service standards and company culture
• Perform any other duties as directed by the general manager or ownership

Qualifications

If you are a highly motivated candidate looking to further your career in the hospitality industry, and you have a passion for fine food and beverage, we would love to hear from you.