FT 80 hrs / pay period, position works
coverage days off and vacations across the Trihealth system, most
shifts are at our flagship hospitals, Good Samaritan (Clifton),
Bethesda North (Montgomery) with occasional coverage at our smaller
facilities.
Flexible scheduling
and partial day remote capabilities (2 hr remote
6x / month ), Great benefits : $200 CEU funds, OH licensure
& CDR reimbursement, Academy membership reimbursement and
specialty certification reimbursement (approved certification :
Renal, Diabetes Education, Nutrition support and
Oncology).
Principal accountabilities
include planning, directly participating in and documenting all
aspects of the nutritional care of patients in assigned areas.
Performs nutritional assessment and documents nutrition diagnosis
based on guidelines outlined by the nutrition care process
Discusses the nutrition diagnosis and provides nutrition counseling
that outlines nutrition goals with patient, families, and other
team members when possible. Collaborates with internal and external
resources to implement nutritional care plan
Monitor and evaluates the effectiveness of the patients nutrition
care plan and revises plan as needed
Relates basic
principles of nutrition to staff, health care team members and
community
Reviews current research to enhance
professional practice Serves on at least one hospital committee and
provides pertinent feedback positively impacting decisions that
affect the department, hospital and community
Demonstrates awareness of professional time management and uses
time efficiently and productively Is open to change and has the
ability to alter ones task with minimal loss of efficacy
/ >
Job Requirements : As of
1 / 1 / 24, new practitioners are required to have a Master’s Degree in
Dietetics. If eligible or registered prior to 1 / 1 / 24,
Dietetic
limited permit is accepted upon hire
Required to
pass RD exam within 6 months of hire date. Applicants not on
a limited permit are required to have both Ohio Licensure
AND Registration
General clinical
knowledge of adult learning principles
Up to 1
experience in a related field
Job Responsibilities :
Clinical Competency / Continued Education :
Utilizes all components of Nutrition Care Process in care planning.
Writes appropriate PES statements, and documents discharge
plan consistently. Evaluate and monitor the effects of nutrition
plans and practices and make changes as needed. Keeps abreast of
new nutrition research through continuing education opportunities,
attending at least one educational session in focus area of
practice a year, and keeps CDR education record updated.
Patient Education : Assesses patient‘s learning needs
including cultural and religious beliefs, emotional and age
specific barriers, desire and motivation to learn, and diet history
when completing patient educations. Individualizes patients‘
intervention goals and documentation is complete per department
standards.
Projects : Complete a small
project / bright idea such as updating (non-patient education)
clinical resource, published nutrition article, education session
on unit or organized a journal club reviewing a research article(s)
with a group of Clinical Dietitians in the system etc.
Time Management / Flexibility : Demonstrates awareness of
professional time management. On average meets patient ratio goals.
Demonstrates flexibility and is able to adjust schedule to meet
daily needs.
New
Hire / Training, and Development : Creates a welcoming atmosphere,
reviews trainee‘s documentation, observe trainees patient
interactions and provided feedback in a constructive / positive
manner consistently when training new hires and / or dietetic
interns.
Leadership / Teamwork : Provides
constructive feedback to move initiatives forward during department
discussion / meetings
Other Job-Related
Information :
Working Conditions :
/ >
Climbing - Rarely
Hearing :
Conversation - Frequently
Hearing : Other Sounds -
Frequently
Kneeling - Rarely
Lifting 50+
Lbs. - Rarely
Lifting <50 Lbs. - Occasionally
/ >
Pulling - Occasionally
Pushing -
Occasionally
Reaching - Occasionally
Sitting - Occasionally
Standing - Frequently
/ >
Stooping - Occasionally
Talking -
Frequently
Use of Hands - Frequently
Color
Vision - Frequently
Visual Acuity : Far -
Frequently
Visual Acuity : Near - Consistently
/ >
Walking - Frequently
TriHealth SERVE
Standards and ALWAYS Behaviors
At TriHealth, we believe
there is no responsibility more important than to SERVE our
patients, our communities, and our fellow team members. To achieve
our vision and mission, ALL TriHealth team members are expected to
demonstrate and live the following :
Serve : ALWAYS…
contact, greeting with a smile, and saying ‘hello‘
Acknowledge when patients / guests are lost and escort them to their
destination or find someone who can assist
from using cell phones for personal reasons in public spaces or
patient care areas
Excel : ALWAYS…
Recognize and take personal responsibility to address and recover
from service breakdowns when a customer‘s expectations have not
been met
waiting (lines, elevators)
safety, and service
Respect : ALWAYS…
preferences.
contribution, regardless of title / role.
positively about my team members and other departments in front of
patients and guests.
Value : ALWAYS…
the time of others by striving to be on time, prepared and actively
participating.
environment is clean and safe.
our resources, using supplies and equipment efficiently and
effectively, and will look for ways to avoid waste.
Engage : ALWAYS…
team members and others for contributions.
courtesy and compassion with customers, team members and the
community
Clinical Dietitian • Cincinnati, OH, US