Baker

Position Summary

Responsible for preparing baked goods and pastry items from the menu.

Essential Duties & Responsibilities

Food Preparation & Baking

• Prepare oven bread and fry bread daily for the restaurant, events, and retail sales.
• Assist in preparing the kitchen for daily breakfast and lunch service by stocking the line with the appropriate quantities of food.
• Prepare weekly baked goods, including pies, breads, cookies, and cakes.
• Ensure all food items are prepared fresh and served at the proper temperatures.

Equipment Operation & Maintenance

Teamwork & Kitchen Support

This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.

Minimum Qualifications

One year of experience in the baking or kitchen / food preparation field. Must be at least 18 years of age. Must be able to successfully pass a pre-employment drug / alcohol screen and background investigation. Native American preference will be given.

Knowledge, Abilities, Skills, and Certifications

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