Sanitation Team Leader 2nd and 3rd Shift Newburyport, MA

Sanitation Team Leader 2nd and 3rd Shift

Newburyport, MA Dianne's Fine Desserts, Inc. has implemented COVID-19 precautions to create a safer working environment for our employees.

$18.00 PER HOUR PLUS SHIFT DIFFERENTIAL FOR 2ND & 3RD SHIFT

COME JOIN A GREAT TEAM!!!!

We are offering a Full Time position with competitive benefit package that includes 401k, health, paid time off, and many other benefits.

JOB FUNCTION :

ESSENTIAL FUNCTION : Assist the Sanitation Supervisor in all aspects of the Sanitation Department. Specific duties include, but are not limited to the following :

ESSENTIAL FUNCTIONS OF THE JOB

1. Works independently taking initiative toward improved standards of cleanliness through hands-on involvement with Sanitation processes

2. Maintains an active presence on the production floor with Sanitation employees

3. Facilities operation by supporting workers in their roles

4. Assists with the training, development and coaching of subordinate assistants

5. Maintains a clean, safe and sanitary work area

6. Assures Sanitation equipment is maintained, operational and correctly used

7. Understands and correctly uses cleaning chemicals safely and efficiently

8. Ensures Sanitation personnel are using proper personal protective equipment (PPE) when required

9. Ensures and oversees employee breaks occur in a timely manner

10. Communicates at shift changeovers with Sanitation counterparts any concerns for the dept

11. Communicates with Production personnel to determine cleaning priorities

12. Coordinates shift activities to ensure that all schedules are maintained and assignment are completed

13. Coordinates work efforts when personnel brought in for weekend and shutdown periods

14. Cleaning compounds and sanitizing agents shall be identified, held and stored in a manner that protects against contamination of food, food contact surfaces, or food packaging materials

15. Must be aware of OSHA hazard communication standards and apply this knowledge

to daily job functions

16. Completes all necessary paperwork and reports as needed

17. Assists supervisor with Safety, training, and performance audits

18. Participates in the GFSI / FSSC22000 yearly audit and assist in the development of procedures and corrective actions

19. Must adhere to the plants HACCP plans

20. Follows all Good Manufacturing Practices (GMPs)

21. Performs other duties as assigned

ADDITIONAL RESPONSIBILITIES :

1. Meets with Supervisor of the previous shift on a daily basis to review plant status

2. and determine action plan as needed

3. Able to fill vacant positions and work as needed

4. Cleans various areas including floors, bathrooms, doors, walls, glass)

5. Secures all department tools in specified location at the end of the shift

6. Cleans various items (including equipment, utensils, and buckets)

7. Assist with pest control program

8. Operates corrugated bailing machine and trash compactor

9. Actively participates in Continues Improvement projects and processes

KNOWLEDGE, SKILLS AND ABILITIES :

01. Must posses good interpersonal skills including the ability to work productively and

consistently with others

02. Must possess organizational and delegation skills

03. Must be able to perform job duties at a pace that is consistent with the pace set by the Supervisor of the department

04. Must be able to set a pace for job assignments

05. Possessing excellent listening and comprehension skills

06. Possessing normal to excellent manual dexterity and motor skills

07. Ability to do overhead lifting and bending

08. Possessing good eye-hand coordination

09. Ability to lift items up to 50 lbs.

10. Familiarity with OSHA standards

12. High School diploma or equivalent

13. Basic computer skills

This position reports directly to the Supervisor and or Manager

PHYSICAL DEMANDS :

The physical demands described here are representative of those that must be met by an employee to successfully perform the essentials functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential function.

1. Frequently required to stand, walk, stoop, crouch and climb stairs

2. Frequently required to use hands and fingers to, handle, or use objects, tools or controls

3. Frequently required to reach with hands and arms

4. Frequent lifting and required to occasionally lift up to 50 pounds, Occasionally, something may weigh more than 50 pounds and assistance must be utilized

5. Ability to do overhead lifting and vending

6. Possessing normal to excellent manual dexterity and motor skills

7. Possessing good eye-hand coordination

WORK ENVIRONMENT :

The work environment characteristics described here are representative of those an employee encounters while performing the essentials functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

1. Frequently works near moving mechanical parts

2. Frequently exposed to cool and / or wet conditions

3. Noise level usually loud. Hearing protection is required in designated areas

Diannes Fine Desserts Newburyport reserves the right to revise or change job duties and responsibilities as the need arises.

This job description does not constitute a written or implied contract of employment