MWR Facility Operations Manager

Catering / Restaurant Manager

Works under the general direction of the designated manager and is responsible for prepared food and beverage services in a catering / restaurant and bar and / or snack bar / fast food operation. Through personal efforts of subordinate employees, is responsible for customer service, entertainment or special event planning, requisitioning merchandise, ensuring adequate stock levels, proper pricing, sale of merchandise, receipt, maintenance and security of inventory, and updating POS information.