Culinary Student

About this position

Job duties :

• Sanitation- food safety kills in all aspects of the kitchen
• Knife Skills- care of knives and basic knife cuts
• Meat Preparation-basics if identifying, preparation and storage
• Fruit and Vegetables-basics of identifying, preparation and storage
• Presentation-applying finishes to meals for residents
• Certification-achieving CFPM or Food Handler certification
• Active Listening-Full ability to concentrate on what is being instructed
• Culinary Math- Portion control to maintain consistency in production, and to compute food cost.