Major Food Group is hiring a Restaurant Manager to join our growing team at Torrisi!
Located in the historic Puck Building, Torrisi, a love letter to Little Italy, proudly presents an Italian-American restaurant with an extensive wine program, a New York-Italian cocktail bar and a luxe deli. Chef Rich Torrisi presides over an open kitchen and presents showstopping dishes, with many prepared or finished tableside to engender warm and welcoming hospitality.
Responsibilities :
- Work under the direction of the General Manager to manage daily operations of upscale dining restaurant
- Schedule and appoint tasks and responsibilities to staff as directed by the GM
- Ensure policies are upheld
- Offer and inspire exemplary guest service
- Other responsibilities to ensure ease of operations
Requirements :
Minimum 2-3 years in a management role in the Restaurant / Hospitality IndustryExperience working in upscale, high volume restaurants in a managerial role a mustExperience in Michelin-starred restaurants preferredBachelor’s degree in Hospitality Management, Business, or related field preferredProven team player willing to roll up your sleeves - a good leader should be willing and able to do whatever he or she asks of their team!Must exemplify the highest standards in honesty, integrity, humility and leadershipCompensation : Salary ($80,000 - $85,000)
Benefits :
Competitive SalaryMedical / Dental / Vision Insurance with Company subsidyGrowth OpportunitiesProgressive Paid Time OffParental LeaveTuition ReimbursementGenerous Dining AllowanceUnlimited Referral ProgramTransitChek Discount401k Plan with Employer ContributionEqual Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.