Line Cook

About the Role :

We are seeking a skilled and passionate cook with a minimum of 2 years of experience in a fine dining environment . The ideal candidate is detail-oriented, works well under pressure, and takes pride in delivering high-quality dishes consistently.

This role involves working closely with our Executive Chef and culinary team to execute a seasonal, high-end menu using the finest ingredients and techniques.

Key Responsibilities :

Prepare and cook menu items according to recipes and quality standards

Maintain cleanliness and organization of the kitchen and workstations

Assist in daily prep and mise en place

Uphold all food safety and sanitation standards

Collaborate with team members to ensure smooth and timely service

Communicate effectively with FOH and BOH staff

Take direction and feedback from the Chef and Sous Chefs

Maintain a professional demeanor in a fast-paced, fine dining setting

Qualifications :

Minimum 2 years of experience in a fine dining kitchen

Strong understanding of culinary techniques, plating, and presentation

Ability to work in a fast-paced, high-pressure environment

Reliable, punctual, and team-oriented

Passionate about food, learning, and growing in the culinary field

Flexible availability, including evenings, weekends, and holidays

What We Offer : Competitive pay

Opportunities for growth and advancement

A supportive and professional kitchen environment

Staff meals and dining discounts

Training with experienced chefs in a respected fine dining establishment