Leadership Development Program

Overview

As a Leader in Training , you will build on the foundation of your academic experience and gain real-world exposure across key departments in Food & Beverage and Operations . You’ll be placed in an Assistant Manager role from day one, with tailored development tracks to strengthen your leadership, operational, and business acumen.

You will gain exposure to :

• All facets of your discipline (Food & Beverage & Recreation)
• Pyramid Global senior leadership and company culture
• Leadership and supervisory skills training and coursework
• Brand environments (dependent on placement)
• Distinctive, independent hotel properties (dependent on placement)
• Taskforce Management opportunities (dependent on availability)

In addition, you have cross-functional exposure to the following departments :

Coursework topics include :

Work Environment :

Be part of something new. Be part of something big.

This is your opportunity to shape the future of hospitality with Pyramid Global —