Director, Food Safety and Quality Assurance - Buckhead Chicago

JOB SUMMARY

Develop and direct Food Safety & Quality Assurance (FSQA) support / evaluation programs and inspection / audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and / or Seafood Company with multiple shift operations or over multiple facilities within a region. Participate with Sysco Specialty Meat Company (SSMC) and / or Sysco Specialty Seafood Company (SSSC) personnel (some companies have combined seafood and meat operations) in the ongoing development, improvement and support of new and existing product quality and FSQA processes including supplier and customer interaction on FSQA matters. The incumbent will manage FSQA execution of source supplier approval, product sourcing functions, produced products, plant sanitation and FSQA related regulatory interaction for the company.

RESPONSIBILITIES

• Develop, lead, direct, update, reassessment, verification and periodic validation of FSQA programs including HACCP Program, Sanitation Standard Operating Procedures, Pest Control, Good Manufacturing Practices, Approved Supplier Program, Foreign Material Control, Plant Sanitation, Chemical Control, Product Quality Assurance, FSQA Customer Complaints, Food Defense and Security
• Direct Employee Training of FSQA Programs, Policies, and Procedures
• Direct Recall and Traceability Programs including Mock Recalls
• Direct Independent FSQA Audit Program - SQF Audits
• Assist when necessary for product evaluations, plant visits, and supplier / customer communication to assist other staff members.
• Assist as needed in any manner capable of during emergencies the plant President or General Manager determines are paramount to the business.

QUALIFICATIONS

Education

Experience

Professional Skills

Certifications, Licenses and / or Registrations

Physical Demands

Work Environment

by Jobble