Food and Beverage Manager
Fouquet’s New York is hiring an experienced and passionate Restaurant Manager to join our team! We are seeking a professional hospitality leader to maintain our high standards of hospitality.
When the quintessential Parisian brasserie arrived to conquer New York, renowned Michelin Star Chef Pierre Gagnaire curated a menu with a modern spin on traditional French cuisine and turning out some of the best dishes in the modern fusion cuisine movement.
Take a seat at any of his restaurants and you’ll see he’s not afraid to creatively blend new flavors and textures into traditional dishes.
remaining faithful to the essential Frenchness of Fouquet’s Paris while conceptualizing and creating dishes that are creative, generous, and ingredient-focused.
The result is a menu that reinterprets the flavors of escargots, beef tartare, even pommes frites through a gourmet lens.
And when it comes to sweet finishes, the famous Fouquet’s millefeuille is an experience unto itself!
RESPONSIBILITIES :
- Work under the direction of the Head of Food and Beverage to manage daily operations of the restaurant and at times as needed other food and beverage areas
- Appoint and delegate tasks and responsibilities to staff as directed by General Manager
- Ensure standard operating procedures are upheld
- Lead by example
- Ensures smooth operations by planning, delegating, and clearly communicating responsibilities to staff and providing coaching and feedback as needed
- Respond efficiently to customer questions and complaints
- Manage restaurant supplies
- Displays a customer-comes-first mentality and ensures the team delivers exceptional customer service to all guests
REQUIREMENTS :
Minimum 5 years in a management role in the high-end Restaurant / luxury hotel in New York City
Bachelor’s degree in Hospitality Management, Business, or related field preferred
Culinary certificate or comparable experience preferred
Must exemplify the highest standards in honesty, integrity, humility and leadership
Proven team player is willing to roll up your sleeves - a good leader should be willing and able to do whatever he or she asks of their team!
Good time-management skills
Great interpersonal and communication skills
Food Handler’s Permit or ServSafe Manager’s Certification
$350/hour Paid Market Research Study for Accountant in the Food & Beverages Sector
Chairman, CEO, Partner, President, General Manager, Chief Financial Officer, Financial Director, Vice President of Finance, Accountant, Bookkeeper, Financial Controller, Accounts Receivable Manager, Finance Manager, Finance Analyst, Business Credit Analyst, Credit Manager, Risk Manager, Portfolio Ma...
Assistant Food & Beverage Manager
Under the direction of the Food and Beverage Director, the Assistant Food and Beverage Manager is responsible for overseeing the efficient and effective operation of the Food and Beverage Division including the restaurant and In-Room Dining. Assists in training and evaluating all dining room and in-...
$250/hour Paid Market Research Study for General Managers in the Food & Bev Sector
Legal, Information Technologies, Financial Services, Pharmaceutical, Healthcare, Internet, Computer Software, Consumer Products, Architecture, Management Consulting, Marketing, Manufacturing, Manufacturing, Media, Energy, Insurance, Hardware, Non-Profit, Accounting, Banking, Hospitality, Retail, Gov...
Food and Beverage Operations Manager
Monitors adherence to health, safety and hygiene standards within location, ensure compliance with restaurant security procedures, inclusive of alcohol regulations, ensure a safe working environment by facilitating safe work behaviors of the team and guests, maintains safe, secure, and healthy facil...
Food & Beverage Service Supervisor.
The Service Supervisor will report directly to the Service Manager & the General Manager. Be involved in and/or conduct ongoing training of service specialists to maintain standards of service. Knowledge of food & beverage preparation techniques, health department rules & regulations, liquor laws & ...
Food and Beverage Director - Franchised
Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications. Develops accurate and aggressive short and long range financial objectives for the Food and Beverage Department consistent with property objectives. Ensures compliance with and completion of all dail...
Food & Beverage Financial Analyst| Sky Project by Rhubarb LLC dba Peak
The Food & Beverage Financial Analyst will also be responsible for recommending and implementing financial systems while ensuring the effective management of food, beverage, and incidental costs. Develops and maintains cost control procedures for all food and beverage. Monitors inventory levels and ...
Food and Beverage Lawyer
Research, interpret, and provide guidance on federal and state consumer protection laws. This role offers a range of highly competitive compensation starting at $175,000 and benefits package in the alternative legal services marketplace that includes health benefits, 401K and more. Axiomites also ge...
Complex Director of Food & Beverage - Franchised
Create and implement a Marketing Strategy for Food and Beverage. Ensure guest satisfaction by performing such duties as attending to their requests and inquiries courteously and efficiently, and accepting changes or additions in work hours, which are necessary for the maintenance of uninterrupted se...
Director Origination & Coverage Banking - Food, Beverage, & Agribusiness
Assist in the hand-off of transactions to the Portfolio Management team and coordinate with them on material amendments, waivers and consents on transactions and provide input and support where and as needed;. The deal captain will present transaction memos in commercial committees, perform due dili...