Line Cook

Overview :

Coco’s is the restaurant within the members-only club Colette, located on the 37th Floor of the General Motor's Building overlooking Central Park.

We are currently seeking highly skilled and passionate Line Cooks to join our dynamic team. As a member of our kitchen, you will have the unique opportunity to work alongside our Michelin star Chef Philippe Orrico. With a commitment to excellence and a focus on French fine dining, you will be learning from his expertise and contributing to the creation of exquisite culinary masterpieces.

Coco’s is located on the thirty- seventh floor of the General Motors Building in Midtown Manhattan. Coco's is currently open Monday-Saturday.

Job Responsibilities :

• Set up stations with all necessary supplies and equipment.
• Prepare sections for food preparation and service.
• Assist with receiving and storing deliveries of stock.
• Proficient in executing basic and complex recipes at their assigned section.
• Ensure timely preparation of all food items for service.
• Maintain cleanliness and organization of their section throughout service and preparation.
• Skillful in executing recipes at their assigned section.
• Effective communication with team members and supervisors.
• Prepare food for service, including tasks such as chopping vegetables, butchering meat, and preparing sauces.

General Requirements and Experience :

Coco's at Colette provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, transgender status, marital status, national origin, handicap, physical or mental disability, covered veteran and / or military status, genetic information, or any other characteristic as protected under applicable federal, state and local law.