Production Chef, Charlotte Convention Center

Job Description

Job Description

Who We Are

The CRVA works to deliver experiences that uniquely enrich the lives of our visitors and residents. Through leadership in destination development, marketing and venue management expertise, the CRVA leads efforts to maximize the region’s economic potential through visitor spending, creating jobs and opportunities for the community. Brands supported by the CRVA include the Charlotte Convention Center, Spectrum Center, Bojangles Entertainment Complex, NASCAR Hall of Fame, Charlotte Film Commission, Visit Charlotte and Visitor Info Centers.

Job Summary

The Production Chef assists with supervising kitchen staff engaged in the catering process for events at the Charlotte Convention Center and NASCAR Hall of Fame.

• Essential Job Duties
• Assists in overseeing the compliance of health and safety standards and may assume role of a food safety coach.
• Oversees the production of food by providing direction to applicable staff.
• Establishes relationships with outside agencies to develop a network of support staff.
• Works as a liaison between the banquet and kitchen staff.
• Coordinates with the banquet staff to label stage and transport all food orders.
• Participates in the creative process of developing event menus.
• Assists with ordering food and catering supplies that are required for events
• Maintains food inventory and ensures proper storage techniques and food rotation.
• May assist with scheduling of staff and aid in payroll function.
• May perform other duties as required.
• Adhere to all CRVA policies and procedures.
• Must be able to work a flexible schedule which may consist of nights, weekends and / or holidays.
• Consistently deliver the best in customer service. Model and be accountable ensuring the customers are always put first by living the CRVA Service Philosophy to deliver memorable customer experiences
• Champion CRVA’s mission, vision and core values and comply with organizations policies and procedures.

Scope of Responsibility

Supervisory Responsibility

Knowledge and Skill Requirements

Education and Experience

Physical Demands

Work Environment

Travel Required

What We Offer

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Our “employee first” culture requires engagement and engagement can’t happen without the voices of many talented individuals charting our direction.