Restaurant Manager

Job Description

Job Description

Restaurant Manager

Fast Casual Dining

We are a bustling Asian restaurant located in Milford, CT offering flavorful, fresh, and authentic cuisine in a fast-casual setting. Our focus is on delivering high-quality meals with efficient service in a modern, customer-friendly atmosphere. We are looking for an enthusiastic and experienced Restaurant Manager to lead our team and ensure smooth operations.

Key Responsibilities :

• Manage the day-to-day operations of the restaurant, ensuring a smooth and efficient workflow.
• Lead, motivate, and train a diverse team of employees to deliver exceptional customer service.
• Oversee inventory management, ordering, and supplier relationships to ensure the restaurant is always stocked with fresh ingredients.
• Ensure food preparation follows health and safety guidelines and maintain high standards of cleanliness and sanitation.
• Manage staff scheduling, labor costs, and shift assignments to optimize restaurant efficiency.
• Monitor financial performance, including sales, costs, and profitability, and provide regular reports to upper management.
• Handle customer inquiries, concerns, and complaints in a professional and timely manner.
• Work with the kitchen team to ensure menu items are prepared consistently, maintaining food quality and presentation.
• Drive restaurant promotions and marketing efforts to increase foot traffic and grow revenue.
• Ensure adherence to company policies, procedures, and standards, as well as local health and safety regulations.

Qualifications :

Benefits :

Apply today : Restaurant Manager in Milford, CT.

To be considered for this position, please email your resume!