Overview
Join this renowned restaurant group as the Assistant General Manager of an exciting new fine dining restaurant, responsible for assisting in all restaurant operations, with excellent benefits, competitive salary, and outstanding career growth opportunities.
Compensation
Base pay range : $75,000.00 / yr - $85,000.00 / yr
Additional compensation types : Annual Bonus
Company
- Known for delivering exceptional guest experiences through creativity, attention to detail, and a commitment to excellence
- Combines innovative concepts, elevated design, and outstanding service across 3 distinct concepts
- Offers a dynamic, team-focused environment with meaningful opportunities for growth
Benefits & Features
Medical insurance paid 100%Dental and Vision insuranceFSA and HSA401k (after 1 year, with 5% matching)2 weeks of vacation, 3 weeks after 2+ years7 company holidaysStaff mealYour Role with the Company
The Assistant General Manager is responsible for assisting in overseeing all operations of the restaurant. Primary duties and responsibilities include :
Oversee daily operations with a strong focus on providing exceptional guest experiencesLead, coach, and inspire front of house team to maintain high service standardsCollaborate with culinary leadership to ensure seamless coordination between kitchen and service teamsManage staff scheduling, shift coverage, and payroll compliance to meet labor cost targetsEnforce health, safety, and sanitation regulations to ensure compliance with local and state codesHandle guest feedback with professionalism, resolving complaints and ensuring repeat patronageAnalyze performance metrics such as sales reports, labor percentages, and customer satisfaction data to improve efficiency and profitabilityFoster a positive and inclusive workplace culture that aligns with the restaurant's brand valuesBackground Profile
3+ years of experience as an AGM with a $8M+ upscale or fine dining restaurantMust be an independent worker and possess proven management skillsHave strong interpersonal and communication skillsPassionate, energetic, detail oriented, and a passion for hospitalityMust be quick to learn, flexible, and comfortable adapting in a fast-changing environmentAble to pivot swiftly and embrace new challenges with a learning mindsetEOE – Equal Opportunity Employer
EOE statement retained per original posting.
Employment type
Full-timeJob function
Business DevelopmentCustomer ServiceManagementIndustries
RestaurantsFood and Beverage ServicesHospitalityJ-18808-Ljbffr