Assistant Manager

Dock Street Brewing Company is an award-winning, Philadelphia

based brewery and brewpub. Independently founded in 1985, Dock

Street was Philadelphia's First Craft Brewing Company, and one of

the first Craft Breweries in the country, making us a true pioneer of

American-made craft beer.

Dock Street is seeking a self-motivated, ambitious Assistant Manager

to lead by example and continue to cultivate an environment that

inspires creativity in a very strong team environment.

Embellish your skills by working on site, in a prestigious, award

winning Brewery and Brewery Restaurant.

Dock Street South opened in 2019, just a few months before the

pandemic. Through creative business strategies, teamwork and a

continuous dedication to quality and customer service, we are

fortunate enough to have emerged with an incredible Front of House,

Kitchen, and Brewery team, an amazing menu, both on draught and

coming out of the kitchen, and a joyous atmosphere.

The culture at Dock Street is built on a tradition of hard work, loyalty

and dedication to a quality product, executed at the highest level of

hospitality and customer service.

This role oversees Dock Street South primarily, but the Assistant

Manager will also oversee Dock Street Fishtown, our 1050 square

foot cocktail bar & event space. Management of this location includes

oversight of scheduling staff of bartenders, implementing new

procedures and seasonal beverage programs, and coordinating beer

and food deliveries from Dock Street South.

Responsibilities

• Constant awareness of and having a pulse on all aspects of the restaurant, making sure things are running smoothly, the space is clean and orderly, and that customers and staff are happy. A great Manager will also empower staff at all levels to maintain the same and learn to do so independently. Use sharp business acumen and cost awareness to meet and maintain food and labor cost goals.
• Strong leadership through example and hands-on management.
• Hire, develop and train staff members, in tandem with the General Manager, that support the mission and culture of the Dock Street family.
• Having a teamwork mindset, knowing the strengths and weaknesses of your team and being able to delegate tasks effectively.
• Manage, mentor, and lead with respect and humility.
• Foster a strong team that is empowered to take an active role in the success of the company.
• Communicating event details to BOH (Kitchen Manager) +

FOH staff in advance and day-of.

Play an active role in identifying and managing opportunities

for company growth and success.

Helping with set up and break down events.

Welcoming and directing of guests.

Helping close out the night with the closing bartender, ensuring all cash handling and drops are correct.

Skills / Requirements