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Ice Cream Pastry Cook - Part Time
Ice Cream Pastry Cook - Part TimeSundae Artisan Ice Cream • Edwards, CO, US
Ice Cream Pastry Cook - Part Time

Ice Cream Pastry Cook - Part Time

Sundae Artisan Ice Cream • Edwards, CO, US
4 days ago
Job type
  • Full-time
  • Part-time
Job description

Job Description

Job Description

Are you looking for a job that is both fun and challenging? Do you enjoy baking and creating sweet treats? Sundae (sundaeicecream.com) is looking for the right candidate to join our tight-knit and hardworking production team.

  • $17.00-$23.00 per hour (includes base + tips)
  • Daytime hour availability– shifts typically range from 8am – 4pm
  • Must have weekend and holiday availability
  • Full-time or part-time hourly positions available (eligible to earn overtime)
  • Sick pay accrual benefit
  • Free shift treats
  • Employee discounts on product and merchandise
  • Individualized mentorship and growth opportunities

Who are we?

Sundae is an established artisan ice cream business with exciting growth opportunities on the horizon and a simple mission- To Share Joy, One Scoop at a Time. We are a friendly face, a familiar product, a welcoming smile, and part of the community. We strive to be “THE place to work” and do so by providing a fun workplace, career advancement, and community involvement. Sundae is the place you want your best friend to work.

Who are we looking for?

We are searching for a candidate who is :

  • Passionate about building a skillset in baking and pastry applications
  • Self-motivated and possesses a strong work ethic
  • Organized and time management focused
  • Coachable and receptive to feedback
  • A great team player
  • ROLE RESPONSIBILITIES :

  • Execute high-quality ice cream / sorbet production standards while meeting heavy volume demands and seasonal pars
  • Manufacture multiple retail products including sandwich cookies, ice cream cake assembly, and various toppings
  • Maintain exceptional cleanliness, organization, and appearance throughout the facility to meet or exceed food safety requirements as established by local and state health departments and industry best practices
  • Track product and ingredient waste, follows correct recipe measurements to ensure sustainable food costs
  • Participate in and contribute to regular staff meetings
  • This list is generally descriptive and is not entirely inclusive. You will be joining a dynamic work environment and if you are a great fit for this job then you will thrive in this atmosphere.

    Requirements

  • Foodservice experience preferred
  • Baking and pastry experience preferred
  • Must be 18 or older
  • ROLE PHYSICAL REQUIREMENTS :

  • Move, traverse or remain in a stationary position for up to 8 hours
  • Constantly use manual and automatic food service equipment
  • Regularly move up to 25 pounds for a distance of 50 feet or more
  • Occasionally move up to 50 pounds for a distance of 25 feet or more
  • Occasionally ascend / descend ladder to clean or lift items stored above
  • Occasionally position self to clean, maintain equipment, and retrieve items below counter height
  • Benefits

  • $17.00-$23.00 per hour (includes base + tips)
  • Daytime hour availability– shifts typically range from 8am – 4pm
  • part-time, hourly positions available (eligible to earn overtime)
  • Sick pay accrual benefit
  • Free shift treats
  • Employee discounts on product and merchandise
  • Individualized mentorship and growth opportunities
  • Create a job alert for this search

    Pastry Cook • Edwards, CO, US

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