Food Operations Manager 2

Role Overview :

Join Sodexo as a Food Operations Manager at HCA Southern Hills Hospital – Las Vegas, NV!

Are you a passionate culinary leader ready to make a meaningful impact in healthcare? Sodexo is seeking a dynamic Food Operations Manager to lead food service operations at HCA Southern Hills Hospital , a premier medical facility in vibrant Las Vegas, Nevada .

In this role, you’ll bring your culinary expertise and leadership skills to drive excellence in patient dining, retail food services, and team development. We’re looking for someone who thrives in a fast-paced environment, inspires teams, and is committed to delivering exceptional service and quality.

What You'll Do :

• Lead daily food service operations, ensuring high-quality meals and exceptional service for patients, staff, and visitors
• Manage and mentor a diverse culinary team, fostering a culture of excellence and collaboration
• Oversee inventory, purchasing, and cost controls to maintain budget and operational efficiency
• Drive innovation in menu planning and food presentation, aligning with Sodexo’s standards and client expectations

What We Offer :

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include :

More extensive information is provided to new employees upon hire.

What You Bring :

Who We Are :

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form .

Qualifications & Requirements :

Minimum Education Requirement - Associate's Degree  or equivalent experience

Minimum Management Experience - 2 years

Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.