Chef de Partie

Job Description

Lazy Bear is currently looking for  Chef de Parties for our ever expanding kitchen. We are a 2 Michelin Star Restaurant serving modern American cuisine, and utilizing seasonal and high quality market ingredients. We are interested in people with passion, integrity, and the desire to not only help us achieve a high level of cuisine but to also push the level of our creativity, experimentation, and standards on a daily basis.

Requirements

• A minimum of two years of experience in a fine dining kitchen, with some Michelin background preferred.
• Career-minded individuals that can grow with us.
• Great attitudes, personal integrity, attention to detail, dedication to cleanliness, strong organization, and a team mentality.
• California Food Handler Certification
• References from a previous manager / chef preferred

Job Duties Include but not Limited to :

About Lazy Bear

Lazy Bear is a fine dining restaurant in the heart of San Francisco’s Mission District. Awarded two Michelin stars, we serve modern American cuisine with a pre-fixe menu of many courses. The menu changes frequently and features hyper-seasonal, high-quality local ingredients. The right candidate will be joining a tight team comprised of strong individuals performing at the highest level of San Francisco dining.

We strive to offer our guests a unique experience in our style of service and cuisine, and we are looking for focused individuals who are committed to what it takes to deliver a special experience.

Benefits

We look forward to hearing from you!