Position Overview:
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant.The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees).
Summary of Responsibilities:
Profitability
Guest
People
Operations
*Performs duties of the Assistant Manager & Hourly Shift Coordinator when necessary
Qualifications and Skills:
Restaurant General Manager • West Memphis, AR, US
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