Quality Assurance and Sanitation Operations Lead — Baked Goods

Build a food safety culture that lasts

At Oakhouse Bakery, every loaf, cookie, and crust reflects a promise of safety and quality. We’re seeking a hands-on leader to elevate our FSQA systems, mentor people, and drive certification and regulatory excellence.

Your mission

Own the programs that keep our products safe, compliant, and reliable. You will lead SQF certification efforts; meet FDA and DATCP requirements; and ensure alignment with customer and certification expectations including USDA Organic, OU Kosher, Gluten-Free, Non-GMO, and Rainforest Alliance.

Reporting line : Director of Operations

Teams you’ll lead : 8 Quality professionals; oversight of a 21-person Sanitation team

What success looks like

• A living Food Safety Plan (HACCP / Preventive Controls) with rigorous hazard analysis, CCP / CP monitoring, verification, and continuous improvement.
• Predictive control of allergens, environmental monitoring (EMP), sanitation verification, and a disciplined positive release process.
• Flawless readiness for internal / external audits and inspections; you are the trusted quality voice for customers and certifiers.
• Closed-loop CAPA and root-cause problem solving with Operations, Maintenance, R&D, and Supply Chain.
• Engaged training on GMPs, allergens, and food defense that shows up in everyday behaviors on the floor.
• Transparent metrics—complaints, audit results, and swab trends—regularly reviewed with senior leadership.

What you bring

Where you’ll work

Primarily on-site with a daytime schedule and flexibility for off-shift support as needed. Expect to be present across production, warehouse, and sanitation—leading by example.

Proficiencies