Hospitality Manager
The Hospitality Manager is responsible for overseeing the operations of the restaurant, ensuring a high level of customer service, and maintaining financial performance. This role requires leadership, strong organizational skills, and the ability to manage a team effectively.
Key Responsibilities :
- Manage daily operations of the restaurant, including staff scheduling, inventory management, and customer service.
- Ensure compliance with health and safety regulations and maintain a clean and safe working environment.
- Develop and implement marketing strategies to increase customer traffic and revenue.
- Monitor financial performance and manage budgets to ensure profitability.
- Train and develop staff to provide excellent customer service and maintain high standards of operation.
Qualifications :
Proven experience in a similar management role within the hospitality industry.Strong leadership and team management skills.Excellent communication and interpersonal skills.Ability to manage multiple tasks and prioritize effectively.Knowledge of health and safety regulations and food service operations.