Cook I | Piper's | Full-Time

Location

Orlando Resort at Championsgate

The Omni Orlando Resort at ChampionsGate is surrounded by 36 holes of championship Orlando golf and 15 acres of recreation this four-diamond resort is one of the nations premier golf meeting and leisure addition to walk-out golf guests may choose to relax in our signature Mokara spa dine in one of our five restaurants or enjoy 15 acres of pools and recreation activities including the 850-foot lazy river.

Omni Orlandos associates enjoy a dynamic and exciting work environment comprehensive training and mentoring along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect gratitude and empowerment day in and day out. If you are a friendly motivated person with a passion to serve others the Omni Orlando Resort at ChampionsGate may be your perfect match.

Job Description

To provide technical assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets.

Responsibilities

Essential Job Functions :

• Always maintain high food quality.
• Maintain kitchen sanitation in accordance with health department guidelines.
• Ensure station is set for service 15 minutes prior to service.
• Inspect all food products for quality when doing production.
• Required to learn all menu items produced by assigned station.
• Check portion control weights and counts prior to function.
• Fire all food in accordance with 30-minute SOP.
• Maintain / check cooking times and temperatures.
• Perform work assignments to meet proper quantities within a necessary time frame.
• Ensure station is set for service 15 minutes prior to service.
• Prepare all items according to standardized recipes or specifications to ensure consistency.
• Prepare a mixture of buffet and plated style items.
• Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
• Keep walk-in prep area and equipment up to Health Department standards at all times.
• Production of orders to include Grilling Roasting and Baking fish steaks chicken and shellfish.
• Always maintain safe food handling procedures.
• Always maintain cleanliness of work area.
• Supports procedures for food & beverage portion and waste controls.
• Follows proper handling and right temperature of all food products.
• Understands and maintains all standard recipes.

Qualifications :

Qualifications

Physical Job Requirements (for essential functions only) :

Omni Hotels & Resorts is an equal opportunity employer - vets / disability. The EEO is the Law poster and its supplement are available using the following links : EEOC is the Law Poster and the following link is the OFCCPs Pay Transparency Nondiscrimination policy statement

Key Skills

Abinitio,Administration And Accounting,Android,Bid Management,Inventory Management,Embedded C

Employment Type : Unclear

Experience : years

Vacancy : 1