Barista with Weekend Baking Duties

Fresh Baguette is a fast-growing, artisanal bakery known for its high-quality standards and modern atmosphere. The company was founded in Bethesda, MD in 2013, to bring fresh, made-from-scratch organic breads, pastries, sweets, and croissant items inspired by bakeries in France to the DMV area. We have expanded to eight retail locations, two production bakeries, and a thriving wholesale business. We serve coffee shops, restaurants, hotels, and grocery stores with fresh products every day, 365 days a year.

Our mission is to offer our customers unique moments of indulgence that are delicious to every sense. We are passionate about quality and take great pride in everything we do. This value is evident in everything we do, from the smell of scratch-made artisanal croissants and organic bread baking fresh throughout the day to the beauty of hand-crafted pastries, delicious coffee, and savory creations delivered in a warm and inviting atmosphere.

Be one of the first applicants, read the complete overview of the role below, then send your application for consideration.

Barista With Weekend Baking Duties Opportunity

Location : Fresh Baguette – Bethesda, 4919 Bethesda Ave, Bethesda, MD 20814

Compensation : $21.00–$22.00 per hr including tips | Base pay starts at $12.00 per hr with room for growth

Perks & Benefits

• Paid Time Off
• Health & Dental Insurance after 90 days
• 401K + 401K Match
• Paid Training
• 40% Employee Discount
• Free Lunch
• No Late Nights
• Anniversary Gift Card
• Exciting growth potential within a rapidly expanding company

We have both Barista positions and hybrid Barista with Weekend Baking Duties positions available.

If you feel most comfortable working only Barista shifts, this is available as well.

About the Roles

Barista position :

Hybrid Barista with Weekend Baking Duties position :

This is not a typical barista job it's a hybrid position that combines early morning hands-on baking with a vital front-of-house customer service role .

We're looking for team members who thrive on interaction those who love starting conversations, helping customers find their favorite pastry, and keeping the front looking sharp and running smoothly. If you enjoy connecting with people just as much as crafting quality food or drinks, this is the role for you.

Key Responsibilities

Baker : Back-of-House 4 : 30AM–7 : 00AM

Barista : Front-of-House 6 : 00AM–7 : 00PM

What We're Looking For

Schedule

Apply if you love early mornings, fresh bread, and turning customers into regulars.

Join us in creating moments that feel a little more special one pastry and one smile at a time.

Learn more at freshbaguette.net

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