WELLNESS MANAGER I

Bon Appetit

Location : Corporate Site in San Jose, CA

Salary : $90,000 - 102,000 per year

Schedule : Fully Onsite, Monday - Friday

Requirement : Must be a Registered Dietitian with CDR

Our Passion is Food!

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

Bon Appetit is searching for a Registered Dietitian to work as a Full-Time, Onsite Corporate Wellness Manager at a tech company in San Jose, CA!

The Wellness Manager implements corporate nutrition programs, supporting quality assurance in areas of nutrition labeling, food allergies and special diets and supporting campus specific nutrition needs; supports, coordinates and measures nutrition and wellness initiatives; manages and evaluates the provision of nutrition education, training and guidance; and, works with account leaders, district managers, chefs and marketing managers to promote and support nutrition goals, objectives, strategies and policies to implement wellness related programs and initiatives and to ensure compliance with FDA nutrition labeling laws.

Key Responsibilities :

• Understands and executes Company food philosophy and wellness programs including Company wellness commitments and op-in wellness offerings.
• Act as the lead expert on food allergen management and dietary restrictions through reviewing menu labeling, formal associate training and continuous education.
• Supports account in meeting nutrition related regulatory requirements including federal menu labeling laws, local and state requirements for grab n’ go foods, and others.
• Learn and maintain proficiency in using company nutrient analysis software tools.
• Establishes relationships and maintains partnerships with client health and wellness team.
• Coordinates wellness events calendar with regional marketing and culinary team and aligns with client events.
• Customizes and presents materials for health fairs, lunch and learns, program launches, client meetings, café wellness events, tastings, etc.
• Maintains accurate and up-to-date knowledge of nutrition topics related to food service, culinary and nutrition trends, wellness technology, student health and wellness. Communicates to team regarding industry’s nutritional trends.
• Conducts site visits for purpose of ensuring integrity of applicable wellness programming, client-specific nutritional requirements, on-site nutritional support and on-site programming.
• Support nutritional needs including special dietary needs, menu issues, nutritional analysis, client requests and referrals.

Qualifications :