Restaurant General Manager

Hospitality Manager

The Hospitality Manager is responsible for overseeing the operations of the restaurant, ensuring high standards of service, and maintaining a positive and productive work environment. This role requires strong leadership, organizational, and communication skills.

Key responsibilities include :

• Managing daily operations and staff schedules
• Ensuring quality customer service and satisfaction
• Overseeing inventory management and cost control
• Maintaining compliance with health and safety regulations
• Developing and implementing operational policies and procedures

Requirements :

If you are passionate about hospitality and have a strong background in management, we would love to hear from you.