Innkeeper Bar Supervisor | El Caminante Bar & Bungalows | Capistrano Beach, CA
PM Hotel Group is looking for an Innkeeper Bar Supervisor to fill this unique, multi-functional role. In this hybrid position, you will deliver outstanding guest service across the front desk, dining, and café operations. This role is ideal for someone who enjoys a variety of responsibilities, thrives in a fast-paced environment, and is passionate about providing memorable guest experiences.
This is a full-time, onsite, non-exempt position that reports to the General Manager. Hourly rate for this position is $24-$26 / hour.
El Caminante is a world all its own, where guests submerge themselves in the quintessential SoCal lifestyle. From sunrise beach strolls to healing sound baths, experience the world of El Caminante.
Who We Are
- Recognized as a Top Workplace in The Washington Post and Philadelphia Inquirer.
- Passionate about hospitality and fostering an environment where associates will thrive.
- Culture driven – respect, teamwork, entrepreneurial spirit, and drive to succeed.
- Unique – celebrate diversity and are committed to equity and inclusion.
- Innovators – a lifestyle hotel management company that is constantly evolving.
- Growing team aiming to expand with authentic and genuine individuals who recognize the importance of team engagement.
- Culture of promoting from within.
What You'll Be Doing
Front Desk Duties
Guest Services : Greet and assist guests upon arrival, handle check-in / check-out, and respond to inquiries and special requests.Reservations : Manage reservations and room assignments, update guest records, and handle payments accurately.Guest Inquiries : Provide information on hotel amenities, local attractions, and services.Administrative Support : Maintain a clean and organized front desk / bar, handle emails and phone calls, and support other departments as needed.Food & Beverage (Server) Duties
Dining Service : Set up dining areas, present menus, take orders, serve food and beverages, and ensure tables are properly cleared and reset.Guest Engagement : Provide personalized service, accommodate dietary preferences, and address service-related issues promptly.Opening / Closing Tasks : Restock supplies, maintain cleanliness of dining area and kitchen, and complete inventory checks.Barista Duties
Beverage Preparation : Prepare and serve coffee, espresso drinks, teas, and specialty beverages according to hotel standards.Inventory & Equipment Management : Maintain stock of coffee beans, syrups, and supplies, ensure equipment is cleaned and functioning.Guest Interaction : Engage guests while preparing drinks and accommodate preferences.Bartender
Mixology : Knowledge of wines, spirits, and mixed drinks; maintain working knowledge of liquors, wines, beer, ports, cognacs, and specialty drinks.Guest Interaction : Recommend and advise guests on wines and spirits while providing high-quality beverage service in compliance with licensing regulations.Knowledge : Proper pouring, mixing, blending; know the menu and products.Purchasing : Conduct weekly bar inventory, record supplies on hand, and place orders with vendors as needed.Staff Training : Train innkeeper staff on drink menu and bar knowledge.Planning Functions : Assist with planning events in the F&B department.Creating Menu : Collaborate with the food supervisor on weekly specials and new drink menus.Other Daily Tasks
Prioritization & Multitasking : Balance responsibilities across front desk, dining, and café during peak hours.Effective Communication : Coordinate with kitchen, housekeeping, and other departments for seamless operations.Health & Safety : Adhere to all food safety, hygiene, and hotel safety protocols.Cross-Functional Duties
Prioritization & Multitasking : Balance responsibilities across the front desk, dining, and café during peak hours.Effective Communication : Coordinate with the kitchen, housekeeping, and other departments to ensure seamless operations.Health & Safety : Adhere to all food safety, hygiene, and hotel safety protocols.Qualifications
Experience : Previous experience in hospitality, food & beverage, or customer service preferred.Skills : Strong multitasking, exceptional customer service, attention to detail.Technical : Familiarity with point-of-sale systems, reservation systems, and espresso machines is a plus.Personal Traits : Friendly and professional demeanor, ability to work independently and as part of a team, and a genuine desire to exceed guest expectations.Flexibility : Ability to work various shifts, including mornings, evenings, weekends, and holidays.What's In It For You
Generous health, dental and vision insurance, plus 401K.Paid Parental Leave.Physical Requirements
Ability to stand, walk, and move quickly between front desk, dining, and café areas.Ability to lift and carry items up to 30 lbs.Flexibility to work various shifts, including mornings, evenings, weekends, and holidays.Non-Negotiables (Our Core Values)
SERVE OTHERS.LIVE 360.BUILD A POSITIVE TEAM.COMMUNICATE.BE WILDLY PASSIONATE.TAKE OWNERSHIP.LEARN + INNOVATE.EMBRACE CHANGE.As part of an organizational culture that embraces change and progress, this job description does not seek to limit the tasks and responsibilities of the position. This description is subject to change at the sole discretion of the Company and does not create a contract. This position remains an at-will employment relationship.
This is an equal opportunity employer. We respect the right of qualified individuals to work. Discrimination based on gender, age, race, religion, national origin, marital status, sexual orientation, disability, or any other characteristic not related to job performance is not tolerated.
Modus by PM Hotel Group will not discriminate against employees or applicants for discussing pay, except as required by law. This description is subject to change and does not create a contract.
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